Reservations are $35 per person.

Dinner Choices:

Sliced Sirloin of Beef with Roasted Thyme Pan Glaze

Sauteed Chicken Breast with Marsala Wine Mushroom Sauce

Pan Broiled Salmon with Traditional Hollandaise Sauce

Vegetarian dish - Grilled Vegetable Brochettes with Lemon-Thyme Glace over Rice Pilaf

You may also wish to make an additional contribution to support the programs and services of ADK (in honor of one or more of the award recipients)

For reservations or donations please contact:

Virginia Etu

Executive Assistant

(518) 668-4447 Ext. 25

virginia@adk.org