NEWTrails Food Coordinator

The primary role of the Trails Food Coordinator is the efficient and timely provision of food for ADK’s professional and volunteer trail crews. This includes planning, ordering/shopping, receiving, and re-packaging food while maintaining an up-to-date inventory. 

Once logistics for the trail crews are completed, the Trails Food Coordinator supports ADK’s lodging and dining operations by floating between facility cleaning and food prep/serving roles. This includes taking orders from guests, preparing and cooking meals, and cleaning workspace and guest facilities. 

Location: Adirondak Loj & Heart Lake Program Center, Lake Placid, NY

Position Dates: Early May – mid-August

Application Deadline: February 7

Wage: $17.50 / hour

Benefits: Paid sick time

Perks: Free ADK membership; option for Leave No Trace Level 1 Instructor workshop; free ADK workshops; discounts on store merchandise and rental equipment.

Housing: Shared on-site housing available at Heart Lake Program Center with three meals a day for a small deduction.

ADK screens prospective employees through a background check. Information obtained is not an automatic bar to employment but is considered in view of all relevant circumstances. Any falsification, misinterpretation, or incompleteness in this disclosure alone is grounds for disqualification or termination.

Application Link Job Description