The cook is responsible for operating and handling the activities of ADK’s food stand, The Hungry Hiker. The cook is responsible for preparing and cooking menu items in a fast-paced environment and must adhere to high food quality standards to ensure guest satisfaction. The cook's duties will also include welcoming guests who approach the food stand, selling food and drinks, collecting money and tendering change, following proper sanitation guidelines during preparation, service, and cleanup. Additional responsibilities include promoting ADK’s mission, facility and equipment cleaning, information services, and inventory.
Location: Adirondak Loj & Heart Lake Program Center, Lake Placid, NY
Position Dates: Mid-May to Labor Day; option to Indigenous Peoples’ Day
Benefits: Paid sick time; tips
Perks: Free ADK membership; Option for Leave No Trace Trainer workshop; Free ADK workshops; Discounts on store merchandise and rental equipment.
Housing: Shared on-site housing available at Heart Lake Program Center with three meals a day for a small deduction.
Application Deadline: February 4Application Link Job Description